We are providing you livestock product (Meat, egg, milk) which is antibiotic residue-free and germs free which helps to lead a healthy life.
Why Food Safety Matters
Food that hasn’t been prepared safely may contain bacteria like E. coli. Unsafe food can also spread foodborne illnesses like Salmonellosis and Campylobacter (pronounced: kam-pye-low-BAK-tur) infection.
According to the CDC, animals carry bacteria in their guts just as people do. Some of these bacteria may be antibiotic-resistant. Antibiotic-resistant bacteria can get in food in several ways:
- They can spread to meat and poultry when animals are slaughtered and processed.
- Animal waste (poop) can contain resistant bacteria and get into the surrounding environment.
- Fruits and vegetables can get contaminated through contact with soil, water, or fertilizer that contains animal waste.
The good news is that you can keep yourself free from on top of bacteria and foodborne illness and antibiotic resistance-free by having when buying, preparing, and storing food.
